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Restaurant Reviews

Reserve Restaurant Milton

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Restaurant Name: Reserve RestaurantLocation: 6/249 Coronation Drive Milton QLD 4064 Contact Details: Phone: 3368 1314 Email: reservemilton@gmail.com Web: http://reserverestaurant.com.au/ Entrees Huon Salmon Rillettes Poached and Smoked Salmon, Dill, Pain au Lait, Salmon Caviar, 63°C Egg cooked to perfection. Beautiful flavours this was the stand-out dish for me on the night. Grilled Banyard Quail Served with Savoury Granola, Grapes, Fromage Frais, Vine Leaf. What there was of this tiny bird was delicious. Yes quails are small, however we haven’t witnesses one quite that tiny. Beautiful delicate flavours accompanied this succulent bird. Rating: 3.5 of 5Main Dishes Roasted Duck Breast and Confit Leg Served with Freekeh and…

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The Perfect Drop Restaurant Daylsford

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The Perfect Drop Restaurant Daylesford The Perfect Drop Restaurant Daylesford owners are pretty smart and capture the market who still like to dine during the week. This restaurant was the only restaurant (we could find) that was open on a Tuesday evening. A steady stream of locals and tourists alike enjoyed the personal attention of the owner who was friendly, and always up for a chat when serving our courses. The flavour combinations of the plates were outstanding and the food delicious. The only problem I had was that our mains were cold. Such a disappointment. The owner was very…

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Koko Restaurant Crown Casino

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Restaurant Name: KokoLocation: Address: Level 3, Crown Entertainment Complex, 8 Whiteman Street, Southbank VIC 3006, Australia Contact Details: Phone:+61 3 9292 5777 Website: http://www.crownmelbourne.com.au/koko Entrees Assorted Sashimi – A selection of Raw Fish and Seafood   Rating: 4 of 5Main Dishes Tempura Moirawase – Queensland Prawns, White Fish and Vegetables in a Tempura Batter Rating: 4 of 5Beverages Joseph Chromy Pinot Gris. A Tasmanian wine from the grape growing district of Relbia. The wine is described by the winemaker as a Fresh, zesty flavours of ripe apricot, pear and subtle hints of ginger.  The palate is generous and full with the rich weight…

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