Beachside Pavilion Broadbeach

Beachside Pavilion Broadbeach

Previously known as The Alto Cucina and Bar, the new look space, now known as the Beachside Pavilion Broadbeach opened its doors in late 2017. Beachside Pavilion is part of the Gold Coast institution food scene that stems back 20-30 years. As part of a huge refurbishment program outside the Oasis Shopping Centre Broadbeach the owners set to work creating …

Khansama Restaurant Singapore

Ashka from Khansama Tandoori Indian Restaurant Singapore

There are always standout memories when you travel and eating at the Khansama Tandoori Restaurant Singapore was one for us on our trip to Singapore and Langkawi, Malaysia. Not for the food, (although it was delicious) for one of the standout staff who works there. Ashka is the Maitre D/Waiter/Salesman, eternal optimist and great storyteller at Khansama. He belongs to …

Jimmy Wahs Burleigh Heads

Jimmy Wahs Burleigh Heads

Jimmy Wahs Burleigh Heads is one of those restaurants that will have you returning, again and again, the food is that good. Whether you are looking for a quick bite and a glass of wine, a catch up with a girlfriend, a meal with friends or intimate dinner or lunch for two, Jimmy Wahs has it covered. Situated on the …

Reserve Restaurant Milton

Reserve Restaurant Milton

Restaurant Name: Reserve Restaurant Location: 6/249 Coronation Drive Milton QLD 4064 Contact Details: Phone: 3368 1314 Email: reservemilton@gmail.com Web: http://reserverestaurant.com.au/ Entrees Huon Salmon Rillettes Poached and Smoked Salmon, Dill, Pain au Lait, Salmon Caviar, 63°C Egg cooked to perfection. Beautiful flavours this was the stand-out dish for me on the night. Grilled Banyard Quail Served with Savoury Granola, Grapes, Fromage Frais, Vine Leaf. What there …

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The Perfect Drop Restaurant Daylsford

The Perfect Drop Restaurant Daylsford

The Perfect Drop Restaurant Daylesford The Perfect Drop Restaurant Daylesford owners are pretty smart and capture the market who still like to dine during the week. This restaurant was the only restaurant (we could find) that was open on a Tuesday evening. A steady stream of locals and tourists alike enjoyed the personal attention of the owner who was friendly, …